Menu B
$65/guest

2 CANAPÉS
2 SALADS
2 MAINS
3 PASTAS/SIDES
1 DESSERTS

Menu C
$75/guest

2 CANAPÉS
2 SALADS
3 MAINS
3 PASTAS/SIDES
2 DESSERTS

CANAPÉS

BRIE & TOMATO CROSTINIS
Creamy brie cheese, tomato, cranberry jam

SMASHED BURGER SLIDERS
Special sauce, Angus beef, lettuce, cheese, pickles, brioche bun

CRISPY CHICKEN SLIDERS
Buttermilk-marinated chicken breast, black pepper mayo, lettuce, brioche bun

TEMPURA PRAWNS
Battered prawns, served with sweet chili sauce

ARANCINI
Panko-crusted mushroom risotto

BRUSCHETTA
Roasted garlic, vine tomatoes, basil, balsamic glaze

MUSHROOM TARTS
Flakey puff pastry stuffed with wild mushrooms, fresh thyme, parmesan cheese

FALAFEL BITES
Served with lemon, herb tzatziki

CHICKEN SOUVLAKI SKEWERS
Infused with rosemary, garlic & lemon, served with minted tzatziki

SALADS

ARUGULA SALAD
Roasted tomato, arugula, cucumber, pickled onion, lemon dressing, Grana Padano

CAESAR SALAD
Crisp romaine, garlic croutons, shaved parmesan

MAHONY SALAD
Mixed greens, roasted beets, carrots, radish, roasted butternut squash, house dressing

MEDITERRANEAN SALAD
Barley, cherry tomatoes, red onions, cucumber, peppers, kalamata olives, feta cheese, chickpeas, minted tzatziki, fresh herbs

POTATO SALAD
Celery, green onion, double smoked bacon, rosemary & Dijon aioli, crispy onions

GREEK SALAD
Peppers, kalamata olives, tomato, crisp romaine, feta, lemon & herb dressing

MAINS

ROAST CHICKEN BREAST
With a white wine & herb sauce

MISO SALMON
Roasted Lois Lake steelhead with miso,maple glaze, braised spinach

CERTIFIED ANGUS STRIPLOIN ROAST
With natural jus, served medium rare

ROAST TURKEY BREAST
Roast Rossdown Farms turkey breast served with cranberry sauce, turkey gravy, sage stuffing

BAKED ROCKFISH
Tiger prawns, lemon cream sauce, fresh parsley

VEGETABLE THAI CURRY
Thai coconut curry, peppers, mushrooms, red onions, pineapple, green onions, basil, steamed rice

Pastas & Sides

MUSHROOM RAVIOLI
Portobello & Mascarpone stuffed ravioli in a light lemon cream sauce

VEGETARIAN LASAGNE
Layers of fresh pasta with seasonal vegetables in a garlic bechamel, topped with a rich tomato sauce and mozzarella

MAC & CHEESE
Elbow macaroni, rich cheese sauce, crispy cheese top, crispy jalapeño

MASHED POTATOES
Creamy Yukon Gold potato mash with cream & garlic

CRISPY MINI POTATOES
Seasoned with crispy sage & kosher salt

STEAMED RICE
In a vegetable broth

SEASONAL VEGETABLES
Chef's selection of seasonal steamed vegetables

ROAST VEGETABLES
Chef's selection of roasted seasonal vegetables

DESSERT

MINI CUPCAKES
Chocolate fudge, vanilla

ASSORTED CAKE SQUARES
An assortment of carrot cake, Nanaimo bar, chocolate & butter tart squares

SEASONAL FRUIT PLATTER
Local & seasonal

ASSORTMENT OF FRESH COOKIES & BROWNIES
Warm selection of freshly baked cookies & brownies

CHEESE PLATTER
Assorted domestic & imported cheese with crackers, crostini, dried fruit, nuts

$65/guest

SELECT 3 ITEMS FROM MENU A
SELECT 3 ITEMS FROM MENU B
SELECT 2 ITEMS FROM MENU C
SELECT 1 ITEM FROM MENU D

$75/guest

SELECT 3 ITEMS FROM MENU A
SELECT 3 ITEMS FROM MENU B
SELECT 3 ITEMS FROM MENU C
SELECT 2 ITEMS FROM MENU D

MENU A

ARANCINI
Panko-crusted mushroom risotto

FALAFEL BITES
Served with lemon, herb tzatziki

BRUSCHETTA
Roasted garlic, vine tomatoes, basil, balsamic glaze on toasted filone

MUSHROOM TARTS
Flakey pastry tarts stuffed with wild mushrooms, parmesan cheese

MAC & CHEESE BITES
Panko crusted mac & cheese

BRIE & TOMATO CROSTINIS
Creamy brie cheese, tomato, cranberry jam

POTATO CROQUETTES
Basil-infused Yukon gold potato, stuffed with mixed cheese

VEGETABLE SPRING ROLLS
Served with plum sauce

MENU B

CHICKEN SOUVLAKI SKEWERS
Infused with rosemary, garlic & lemon, served with minted tzatziki

SMASHED BURGER SLIDERS
Special sauce, Angus beef, lettuce, cheese, pickles, brioche bun

CRISPY CHICKEN SLIDERS
Buttermilk-marinated chicken breast, black pepper mayo, lettuce, brioche bun

TEMPURA PRAWNS
Battered prawns, served with sweet chili sauce

PRAWN & CHORIZO SAUSAGE SKEWERS
Grilled prawns, paprika, extra virgin olive oil, fresh chorizo sausage

SPINACH & ARTICHOKE DIP
Caramelized onion, crispy artichoke, parmesan & mozzarella cheese, fresh basil, served with crostini

MENU C

BEEF SKEWERS
Canadian Angus Sirloin in a sweet soy reduction

CHARCUTERIE BOARD
Selection of local & international cured meats & cheeses, artichoke hearts, roasted tomatoes, olives, mustard, pickles, crackers

SMOKED SALMON BLINI
Cream cheese, cucumber, capers, fresh dill

BACON WRAPPED SCALLOPS
Jumbo Pacific scallops wrapped in smoked pancetta

CRAB CAKES
Crab, panko bread crumbs, basil aioli

MISO MAPLE SALMON SKEWERS
Lois Lake steelhead, ginger miso maple glaze

PRAWN COCKTAIL
Lemon & herb poached wild prawns, spicy cocktail sauce

MENU D

DESSERTS

MINI CUPCAKES
Chocolate fudge, vanilla

ASSORTED CAKE SQUARES
An assortment of carrot cake, Nanaimo bar, chocolate & butter tart squares

SEASONAL FRUIT PLATTER
Local & seasonal

ASSORTMENT OF FRESH COOKIES & BROWNIES
Warm selection of freshly baked cookies & brownies

CHEESE PLATTER
Assorted domestic & imported cheese with crackers, crostini, dried fruit, nuts